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Espresso Coffee Beans 1kg A great espresso requires a blend of beans that are suited to the style of beverage. While normal medium or light roasted beans are also used to make espresso, the flavor may not be right for the. The top espresso beans are smooth and have a subtle taste and a rich crema. They also have less caffeine than drip-style coffee. Origin The history of espresso coffee beans is an intriguing story. The legend says that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and observed that it had an unique positive effect on his livestock. He began feeding his animals the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This was the birth of a beverage that is now enjoyed by people around the world. Espresso is created by forcing hot water through finely ground coffee beans. The brew that is produced is rich and concentrated, with a layer of tight, smooth bubbles referred to as crema. This is the hallmark of an excellent espresso drink and has spawned a whole culture around the drink. Espresso is not just a popular drink in cafes, but it can also be made at home. You can get the perfect cup of coffee each time by buying the right equipment and roasting beans yourself. It takes a little longer than buying coffee at the supermarket, but the taste and quality are worth the wait. It is important to choose the best coffee beans for your espresso to ensure a luscious and delicious drink. Although many people use regular coffee beans to make espresso, this isn't recommended as they are roasted differently and ground differently, and this can lead to an extremely weak or bitter coffee. The espresso coffee beans we sell are specifically ground and roasted for the espresso brewing method and will provide you with an exceptional cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. We offer this unique coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over time. Roast The roasting process is what transforms raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The roasting process requires a great deal of skill and experience to control the temperature so that the beans do not get burned or become bitter. When roasting, beans may lose up to one fifth of their water. They also increase in size. The beans will also begin to release carbon dioxide which causes them to expand and crack. This is known as the 1st Crack. The 1st Crack is where sugars start to caramelize and bound up water begins to escape. It's also the moment that the structure of the bean is broken, allowing oils to escape from their pockets inside the seed. This is a crucial point in the roasting and should you rush the process the coffee will be damaged. A coffee that is well-roasted will be rich and full of flavour with smooth, balanced taste. It will be mildly sour and a strong aftertaste while conserving the essence of the bean. This is accomplished by roasting beans until they turn to a medium brown and have lost a lot of their moisture. After roasting the seeds and cooled, it is crucial to cool them as fast as you can to prevent them from continuing to roast. This will release more carbon dioxide. Depending on how they are cooling and the speed that they are finished, they will either end in a light roast, medium roast or a dark roast. Espresso coffee is generally a blend. While single origin beans work for certain brewing methods but the smoky flavours of espresso require a mix of various bean types. To make the best espresso it is recommended you use a high quality espresso machine. The top machines will include an extra water tank for the espresso as well as a larger capacity boiler that allows for faster heating. The water tank should be filled with clean, cold water to ensure the highest extraction quality. Dose and Yield One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be equal to or less than 1:2. The exact ratio depends on the density of your specific beans. Some coffees are heavier than others when they are ground to the same size. This is why a precision scale is so valuable! The temperature of the brewing process will impact how you use your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature can alter the texture, flavor and thickness of the crema, as well as the consistency and amount of extraction. It is always a choice between a strong coffee and a rich flavor. The more you extract the more powerful it will be however, it also increases the chance of bitterness and sourness. You may be tempted to compensate for this by making recipes that have high yields. However, as you increase the multiplier, you also increase the amount of water that passes through the grinds. This is significant and usually means that more of your flavour is being lost or diluted. Dose is the most flexible lever of control, but there are many other factors that play a part in the intensity of your espresso. The ratio is the primary element, as is the accuracy of your grinder, the size and speed of your portafilter, and the speed at which you pull your shot. For instance, a greater ratio (less than 1:2) produces a smoky but balanced espresso, with a smooth mouthfeel and clear flavours. On the other hand, a lower ratio will result in more intense but less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and playing around with the amount according to the intensity and flavor you like. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using greater pressure. This results in a stronger espresso, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks that are typically made with milk. Espresso can be used in baking or as a garnish on desserts made with coffee or chocolate. Espresso coffee can be made using a variety of methods of brewing, including Turkish coffee, French press, cold drip, and brew. The method of brewing you choose will depend on your personal preference and the equipment you've got. You can find the perfect espresso by experimenting with various brewing methods and ingredients. It is possible to use espresso beans for other coffee drinks, however they are best suited for espresso-based beverages. Espresso beans are roasted for longer and usually go past the second crack. This results in the appearance of toasted, darker, and a more intense flavor. Additionally espresso beans are usually roasting with higher levels volatile compounds like trigonelline and chlorogenic acids 2 that contribute to the body, bitterness, and flavor of espresso. Although it is technically feasible to make espresso from any type of coffee bean that has been roasted but this will not produce the desired results. 1 kg of coffee beans are roasted to bring specific flavours, such as chocolatey and fruity, which is difficult to replicate with other roasts. The key to making espresso is to create a high-quality crema. It's an extremely thick and rich layer of coffee foam which rises to the top of the coffee when it's extracted at a high pressure. A great crema indicates that you have combined all the necessary inputs including your coffee beans, grinder, and resistance in the coffee bed, to create a great coffee. The quality of your coffee beans is essential to achieving a great, creamy crema. The finest espresso beans are those which have been roast at a medium to dark roast and then ground as finely as possible. They must also be fresh because whole beans retain their flavor and taste for longer than pre-ground varieties. It is also essential to keep beans in a sealed container away from moisture and heat.